The Pickled Beet adds Chef Kerrine Joseph to growing culinary team

The Pickled Beet has hired Chef Kerrine Joseph as it expands its South Florida gourmet chef and culinary services business. The new hire adds another chef focused on personalized weekly menus, dietary accommodations, and the company’s “Food as Medicine” approach.

Why it matters: - The Pickled Beet is adding culinary staff as demand for personalized meal services, private catering, and specialty dietary support continues to grow in South Florida. - Chef Kerrine Joseph strengthens the company’s ability to build customized weekly menus for clients with allergies, medical conditions, and strict nutrition needs.

What happened: - The Pickled Beet hired Chef Kerrine Joseph and named her the newest culinary talent on the team alongside Jean Amengual Triebe. - Chef Kerrine Joseph will design personalized weekly menus for the company’s clients. - Elizabeth Willard, founder and CEO of The Pickled Beet, said the company is excited to welcome another chef and see the new dishes and menu items Joseph creates.

The details: - Chef Kerrine Joseph trained at Le Cordon Bleu College of Culinary Arts. - She has more than 10 years of experience in professional kitchens. - Her background includes menu planning, food preparation, and culinary creativity. - Joseph previously worked as a chef at Krafted and Kewi. - At Krafted and Kewi, she created custom menus and provided catering for private events. - The Pickled Beet says Joseph will continue its “Food as Medicine” philosophy. - The company says that approach includes sourcing organic, local, wild-caught, and grass-fed ingredients. - The company also says it accommodates dietary requests, food allergies, and medical conditions. - The Pickled Beet serves custom weekly meals, private jet catering, and chef experiences and events. - The company provides 100% personalized, organic meals to homes, offices, and private jets. - The company operates a dedicated Celiac-safe commercial kitchen. - The business says it has served clients for more than 20 years. - Service areas include Miami-Dade, Broward, and Palm Beach counties. - More information is available at thepickledbeet.com. - The company’s social media pages include LinkedIn, Instagram, and Facebook.

Between the lines: - The hire signals continued investment in a niche meal-service model built around customization rather than mass production. - Joseph’s private-event and custom-menu experience fits a business that sells both daily meal service and higher-touch culinary offerings.

What's next: - The Pickled Beet is likely to use Joseph’s addition to expand menu variety and support more client-specific meal plans. - The company’s growth in staff suggests it may keep scaling its chef-led services across South Florida.